Next chapter

Friday went pretty well. Really, all four finals were easier than anticipated. And it wasn't just me; most people I talked to felt the same way. I managed a little bit of down time this weekend after a long finals week, but now it's back to the grind (bad joke: But we don't make sausages until the end of meats class!). Sorry, you were warned.

Time to get moving on this reading for tomorrow. I also have a pair of videos to watch, which fortunately: 1. Are available online, and 2. Are only 35 minutes in length combined. I should also run through my uniform for tomorrow, and if there's time, sharpen my chef's, boning, and slicing knives.

Meat begins promptly at 6:45 in the morning!