Cooking with Jason
Yes, we really wear these hats.
Quote of the Moment
"Ma'am, I don't doubt the steak was over-cooked, but did you have to eat it all before you complained about it?" -- David Koechner as "Dan" in the movie "Waiting..."
Classes Completed
- Product Knowledge
- Mathematics
- Food Safety
- Introduction to Gastronomy
- Meat Identification & Fabrication
- Seafood Identification & Fabrication
- Skill Development I
- Skill Development II
- Skill Development III
- 2nd Semester Writing Exam
- Cuisines of the Americas
- 2nd Semester Costing Exam
- Cuisines of Asia
- Breakfast Cookery
- Lunch Cookery
- 2nd Semester Cooking Exam
- Garde Manger
- Introduction to Interpersonal Communication
- Externship (at Canlis Restaurant)
- Restaurant Law
- Nutrition
- Intro to Management
- Menu Development
- Controlling Costs & Purchasing Food
- Baking & Pastry Skill Development
- Cuisines of Europe and the Mediterranean
- Wines and Beverages
- 5th Semester Costing Exam
- Banqueting and Catering
- Italian Cuisine
- Nutritional Cooking
- 5th Semester Cooking Exam
- Introductory Table Service
- Advanced Restaurant Cooking
- Advanced Table Service
Suggested Reading
- The Making of a Chef
- The Soul of a Chef
- Kitchen Confidential
- Best Food Writing 2004
- Culinary Artistry
- A Return to Cooking
- The New Food Lover's Tiptionary
- Windows on the World Complete Wine Course
Links
- Culinary Institute of America
- Canlis Restaurant
- USS Mariner
- The Barker Bunch
- Hillstone Restaurant Group
Recent Posts
- Tuesday at the Market
- Dinner at Daniel
- Nothing but Napa
- It's all over
- Final Round
- Greetings from LA
- Year End
- So close!
- Three in a row!
- Big Tuesday
Archives
- March 2005
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- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- Current Posts
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