Decisions, decisions

There's a wine tasting at school tonight: local winery (Long Island), six wines, free. What's not to like, right? That's what I thought until I got an email about a veal demo--full carcass breakdown! discussion! tasting!--happening at exactly the same time. Man, what's a culinary student to do? I think wine's going to win out, but it's a close call. I'll let you know how it goes.